Protecting perishable foods: during transport by truck

dc.contributor	USDA
dc.coverage.spatial	Washington
dc.date.accessioned	2023-06-02T17:59:31Z
dc.date.available	2023-06-02T17:59:31Z
dc.date.issued	1995
dc.identifier.uri	https://bibliotecavirtual.fundacionvalles.org/handle/123456789/1447
dc.description.abstract	This updated edition reflects the dynamic changes and innovations in the handling and transportation of perishable foods. Some of these are the rapid change from hand stacked loads to unitized loads on pallets and slip-sheets, the use of microprocessors for more efficient refrigeration, and slip-sheets, the use of microprocessors for more efficient refrigeration, and the use of satellites to monitor and control the performance of refrigerated vehicles during transit.
dc.publisher	USDA
dc.subject	TRANSPORTE
dc.title	Protecting perishable foods: during transport by truck
dc.type	LIBRO
dc.identifier.inventory	1600
dc.identifier.tsignature	385,24/As34m