Olive production manual

dc.contributor	University of California
dc.coverage.spatial	California
dc.date.accessioned	2023-06-02T17:51:28Z
dc.date.available	2023-06-02T17:51:28Z
dc.date.issued	1994
dc.identifier.uri	https://bibliotecavirtual.fundacionvalles.org/handle/123456789/266
dc.description.abstract	The olive tree, Olea europea for both its beauty and its fruit, has been a part of Mediterranean civilization since before recorded history: As early as 3000 B.C, Semitic peoples in Syria cultivated the olive and traded in its oil. Numerous biblical references to the olive, its cultivation, and use of its oil date from 2000 B.C. Semitic influence spread olive cultivation northward into what is now “Turkey” and south into Egypt.
dc.publisher	University
dc.subject	ACEITUNA
dc.title	Olive production manual
dc.type	LIBRO
dc.identifier.inventory	1100
dc.identifier.tsignature	634,463/F3811o